Creative coffee production

Ingredients:

1. Freeze-dried powder
2. Custard pudding
3. Avoset cream Yunnan coffee nectar
4. Oreo cookies
5. Fresh milk
6. Ice cube

How to make it ?

1. Add 1.5g of freeze-dried powder into 10g of hot water for dissolving. Add 2.5g of coffee nectar. Dissolve and set aside.
2. Mash the custard pudding in a glass and set aside.
3. Add 5 ice cubes to the pudding.
4. Add cold fresh milk into the cup until the cup is 80% full.
5. Add the coffee base in step one into the cup and stir it.
6. Prepare some freeze-dried powder for later use.
7. Squeeze cream on the top of the cup as the cream float
8. Flour the freeze-dried powder on the top
9. Put on some Oreo cookies and a straw beside the cream float
10. Prepare a spoon for eating the cream